Word: restaurateurs
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Dates: during 1980-1989
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...sharp-witted, courtly man who tends toward diffidence, Havel seems an unlikely folk hero. He was the son of a well-to-do builder and restaurateur, and his early years were filled with governesses and chauffeurs. With the Communist takeover in 1948, the family's wealth became an albatross. Havel was denied the opportunity to attend high school or college. While working as a taxi driver and then in a brewery, he pursued his writing and in 1963 saw his first play, The Garden Party, mounted in Prague. In April 1968 Havel traveled to New York to see the Public...
...dealer. Now he wants to retire -- no pension, thank you, but no penance either. No police heat courtesy of an old-buddy cop (Kurt Russell). And no mortal wounds from rival coke kingpins or Mexican comandantes (Raul Julia). Just a cozy table for two with a hard-to-get restaurateur (Michelle Pfeiffer) who chirps skepticism like a tequila mockingbird...
...season's most highly touted new drama may be its biggest disappointment. Tattingers, co-created by St. Elsewhere executive producer Bruce Paltrow, is set in a posh Manhattan restaurant. But while striving for Park Avenue glamour, this NBC show has picked up its plots from Gimbels basement. Super- rich restaurateur Nick Tattinger (Stephen Collins) returns from a stay in Europe and sets about reviving the fortunes of his eatery, fending off a developer trying to strong-arm him into selling out and attempting to smooth relations with his high-society ex-wife (Blythe Danner, one of several good actors wasted...
...Italians found the ruling indigestible. Said Restaurateur Aldo Di Cesare, who owns a popular Rome eating place and admits somewhat sheepishly that he can consume more than 2 lbs. of pasta a day: "We're going to wait and see what the other stuff tastes like and, if it's better than ours, I for one will buy it." Buon appetito...
...many cities the growing popularity of Latin cuisine is altering the dining landscape. Once viewed as cheap neighborhood eateries, Mexican restaurants now number among the most upscale and trendy dining spots. "It's incredible the way it has exploded outside the border states," says Ramon Gallardo, a St. Louis restaurateur who founded and later sold the Casa Gallardo chain. In cities with large Latin populations, the trend goes beyond Mexican restaurants specifically to include a wide array of bistros, featuring the less familiar cuisines of Nicaragua, Cuba and Colombia...