Word: print
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Dates: during 1940-1949
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...course women strongly favour presents with the personal touch. Where a cigarette lighter will not fill the bill, a plant, print, cashmeer sweater, paper weight or the right book might...
...McCune. General Omar Bradley's famed, soldierly prose is the product of Lieut. Colonel Chet Hansen, an ex-newspaperman who planned to leave but has been persuaded to stay on-to finish Bradley's memoirs. Of the host of other U.S. postwar memoirs, few have come into print without a touch of ectoplasmic eloquence. Two recent exceptions to the rule: General Dwight D. Eisenhower's and General George Kenney...
Valpey accomplished no miracles. So now, a little more than a year later, Fish erupts into print. This morning's Boston "Globe" carries a front-page story and the full text of a letter from the former Congressman--a letter which also went to Bill Bingham, the Alumni Bulletin, the New York Times, and the CRIMSON. The letter's central point is contained in these sentences...
...case is weakened by the restriction on facts he can print to back it up. Bush details the changes in warfare since World War II, and those we can reasonably expect in the future. He describes how light, mobile, powerful weapons such as recoilless guns have swung the advantage in land warfare back to the defense; how the co-ordination of radar net, jet-aircraft, and guided missile should make things very tough for the high-altitude bomber; bow rockets and fast submarines will be advanced enough to chop up conventional naval vessels at long range. Bush tends to describe...
...several of these comments suggest, many of these TiME-readers' recipes have not appeared in print before. Others have been contributed by TiME-reading women known for cookbooks of their own: Mrs. Irma Rombauer, Marjorie Kinnan Rawlings, Frances Parkinson Keyes. As you may have guessed, The TIME Reader's Book of Recipes is not a standard cookbook but a collection of favorite recipes that are different from those you would find in such a book. It is entirely the work of TIME'S women readers, not TIME'S editors, and we have had a fine time...