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...Potato salad...

Author: By Michelle L. Quach | Title: Where Did the Indian Food Go? | 9/3/2009 | See Source »

...noticed corn bread, broccoli, Salisbury steak, and mac and cheese (which seemed particularly yellow-orange). As with most Greenhouse fare, the offerings seemed more brightly colored than your typical dining hall food, which we suppose is a good thing. Just one note: FlyBy recommends you skip the coleslaw and potato salad, unless you like your food sampled first by tiny flies. Consider yourself warned...

Author: By Michelle L. Quach | Title: Where Did the Indian Food Go? | 9/3/2009 | See Source »

...There is nothing bacon does not improve. Bacon is the new black," says Farr, whose charcuterie company produces 4505 Chicharrones, the pork snacks favored by several San Francisco bars and restaurants. "I have five vegan friends who close their eyes when they eat them and pretend they are potato chips," Farr says. "Bacon is the gateway meat...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

...first experiment, 203 American undergraduates in South Carolina were offered a choice between a prize pack containing Lay's potato chips - a quintessentially American brand - and one containing British crisps in odd flavors such as "Camembert and plum." After they made their picks, the students filled out questionnaires that measured how much change is going on in their lives. (The questionnaires asked them to rate their level of agreement or disagreement with statements like "I am making a lot of changes this month.") And surprisingly, those undergoing more changes were significantly more likely to have picked the British crisps over...

Author: /time Magazine | Title: Discomfort Food: Change May Make Us Crave It More | 8/25/2009 | See Source »

Which may be welcome news for Cindy Walker, 63, of Urbandale, Iowa, who, after eating a fresh fruit salad, admitted that she planned on one splurge - a Wonder Bar, a thick ice cream bar coated in chocolate and nuts. And maybe, just maybe, some sweet potato fries...

Author: /time Magazine | Title: How to Eat Healthy at the Iowa State Fair | 8/22/2009 | See Source »

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