Word: potatoes
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They say you can't eat just one. Well, in Adams tonight, you'll be able to eat six—types of potato chips, that...
They say you can't eat just one. Well, in Adams tonight, you'll be able to eat six—types of potato chips, that...
Kelly A. Evans '10, the Food Literacy Project representative in Adams House, is hosting a potato chip buffet tonight featuring six different types of Cape Cod potato chips and a bunch of different kinds of dips, everything ranging from the typical French onion to one with clams. She said that she got the idea from a blockmate "who really likes chips," and that this features chips produced locally in Hyannis, Mass...
...huge impact in the kitchen. "I believe vivid improvisation is key," says Colagreco, who adds new dishes daily according to whatever's ripe for picking. He'll serve a langoustine flanked by barely cooked tiny yellow carrots and a minute fronded radish. Morels arrive with an ethereal foam of potato puree and the sweetest miniature broad beans, scattered with chive flowers and effervescent with just-picked flavor. Rare San Remo red prawns, barely yet precisely grilled to retain their lucidity and sweetness, are a signature dish, served with wild strawberries and a showering of subtly flavorful petals including borage, fennel...
...provisionally replaced by American Barbecue, a dining option featuring Southern style food, according to Crista Martin, Harvard University Dining Services director for marketing and communications. The seasonally appropriate menu offered an assortment of meal options including barbecued chicken, broccoli, pulled pork, baked beans, coleslaw, corn on the cob, potato salad, and watermelon...