Word: pistachio
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...vinegar. Among the key ingredients in the fight against the latter were aromatic compounds found in certain tree resins. In the 7,500-year-old wine residues McGovern's lab identified in 1996, for example, was the clear chemical signature of resin from the terebinth tree, a type of pistachio that grows throughout the Middle East. Today only the Greeks still drink resinated wine, but the practice could become more widespread if McGovern's interest in re-creating ancient beverages catches on. The reconstructed Phrygian grog was a lovely drink, McGovern dreamily recalls, "with a saffron taste that caught...
...there anything this monster e-tailer doesn't carry? You'll find this copper Calphalon pot in the home-and-garden store, along with KitchenAid mixers in 24 colors including pistachio and tangerine...
...suggested flavors include Bouddah Bleu, Bourbon and Karmel. For a main dish, try the grilled chicken breast with asparagus and wild mushroom salad ($21) or the grilled focaccia with grilled portobello mushroom, roasted pepper and goat cheese ($19)—both are light and flavorful. The raspberry and pistachio napoleon with amaretto cream ($12) is the perfect ending to an elegant meal. New chef Pino Maffeo, formerly of Manhattan’s AZ, is currently redesigning the café’s entire menu to emphasize healthy Asian cuisine. The interior of the café is also being...
...other vertically integrated personalities with carefully crafted images--Oprah, Martha Stewart, Madonna, Sean (P. Diddy) Combs and Russell Simmons, plus product-endorsing athletes such as Tiger Woods and Michael Jordan--celebrity designers capitalize on the fact that popular approval equals influence, whether it's a book-club recommendation, a pistachio-colored pillowcase or a velour tracksuit...
...Ackler uses only natural ingredients to make his creamy but relatively low-fat desserts. Chillers in his factory on Bridges Street are piled high with pure fruit purees, Madagascar vanilla beans, Valrhona cocoa, Italian pistachios, spices, even flowers. And these exotic ingredients from faraway places are thrown into suggestive creations such as "raspberry nipple," "chocolate ecstasy" and "volcanic pistachio." His most unusual flavor? The zingy lemon-pepper, which has a delightful kick. So popular is Ackler's ice cream that it's on the menu at many top Hong Kong eateries, and several independent markets sell it by the kilo...