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...could be carried out without a real wok. My little sister visited me last spring and hauled along a suitcase of edibles, which included packets of dried herbs and berries prepared by my mother (and still sitting in my cabinet to this day). Shamefully, despite mastering made-from-scratch pasta sauce and somewhat authentic baklava, I had yet to prepare a proper Chinese meal when I left Boston this summer to spend a month at my boyfriend's home in Germany...

Author: By Lena Chen | Title: Eating In | 8/10/2009 | See Source »

...Pescheria Mattiucci, www.pescheriamattiucci.com, a tiny fish restaurant. The aperitivo hour, which rolls on until 10 p.m., sees hip Neapolitans wash down line-caught, sushi-style snacks with ice-cold white wine. Then step back in time at the majolica-tiled Osteria della Matonella, tel: (39-081) 416 541, where pasta alla Genoves (with veal and onions) and rum baba testify to 35 years of mama-licious Neapolitan cooking. (See 10 things to do in Rome...

Author: /time Magazine | Title: How to Do Naples | 7/29/2009 | See Source »

...politeness fool you," says Elizabeth Warren. The Harvard Law professor and head of the congressional panel monitoring the bank bailout had just finished a hearing in New York City and was nibbling at a dish of pasta with zucchini. "I can't think of anyone I'm afraid of," she adds. "Certainly not someone who may have had a hand in bringing this country to the brink of disaster...

Author: /time Magazine | Title: Elizabeth Warren: Riding Herd on the Bailout | 6/22/2009 | See Source »

...chicken fingers and buffalo sauce were a revelation. So I ordered another box ($10). I also remembered that I had brought a friend with me, so we talked a little between bites. But I needed to say focused. When a waitress came by with a tray of pasta plates - remember, this is technically a baseball stadium - I asked if the pasta was any good. Turns out no one had tried any: "Everybody just looks at me like I'm crazy." So: pasta ($15)! And while it was terrible pasta, I felt very good eating...

Author: /time Magazine | Title: How to Beat the Yankees with Your Stomach | 5/22/2009 | See Source »

PARIS Sagaform's multitasking pasta server ($9.95) also functions as a pasta holder and Parmesan grater...

Author: /time Magazine | Title: The A List | 5/1/2009 | See Source »

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