Word: okinomiyaki
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...Japan apparently does for me.I thought I’d found my story, a touching if cloying tale of recovering my roots through rediscovering tastes from my youth. But Japan escaped this column again when we left Tokyo for Hiroshima and Miyajima. Regional specialties appeared everywhere. There was the Okinomiyaki (“as you like it”)—an egg, vegetable and noodle pizza—and Momiji Manju—warm custard filled cakes in the shape of maple leaves—which are unique to Hiroshima. Not to mention the Anado don?...
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