Word: neapolitans
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...latest brouhaha began two months ago, when Berlusconi's wife of 20 years, Veronica Lario, announced the end of their marriage and accused him of "frequenting underage females." The Prime Minister then spent weeks fending off questions about his relationship with an 18-year-old Neapolitan blonde named Noemi Letizia, after he arrived at her birthday party with a gift of a diamond necklace...
...speculation over his private life following his wife's decision to file for divorce, saying she could no longer stay married to someone who "frequents underage females." Berlusconi has vigorously denied the accusation, though he has left unanswered key specific questions about the nature of his relationship with a Neapolitan blonde who recently turned 18. (See pictures of future Berlusconi appointees at LIFE.com...
...USAGE: "Neapolitan gangsters, including the alleged fugitive boss captured Saturday night in the city of Marbella, have a name for Spain: La Costa Nostra ... The term plays off Cosa Nostra, or Our Thing, as the Mafia is called, and underscores what authorities say: that Spain has become a top base for the Naples underworld." --Los Angeles Times...
Conversation in Italian flows as freely as the tomato sauce at Tonda, where Neapolitan chef Michele Sceral - whose family has been firing pizza for more than a century - bakes his pies in a revolving, wood-burning, $30,000 oven heated to nearly 1,000 degrees. Giraldi says his goal with Tonda is to elevate pizza from "the merely good, to the truly great." Sceral's individually portioned results include pies loaded with curious combos including roasted eggs, speck, asparagus, mozzarella and tomatoes ($15) and a carb-loaded potato, pesto and string bean...
...bridge, near Grand Central Station, the brand-new Golosi (Italian for "gluttons"), which opened in April, serves pizza along with its most beloved Italian cousin, gelato, in 28 house-made flavors - including the creamy, addictive nutella. The pizza "pies" are shaped like small surfboards, with crusts mixed from imported Neapolitan flour and sinful strutto, a rendered pork fat. Once sauced and baked, they're sold by the inch - 99 cents to $1.50 per inch, three-inch minimum. Early hits include the mozzarella-only Biancaneve...