Word: montorgeuil
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...hand, says Alléno, "we try to imagine what Parisian cuisine would have become today if it hadn't been abandoned." One wonders why it ever was after tasting his fillet of sole with Paris mushrooms, based on the Normandy sole first served in the 1830s on Rue Montorgeuil; his lamb chops Champvallon-style, said to have been created by a mistress of Louis XIV to seduce him; or his fricassee of Gâtinais chicken with artichoke and potatoes, a modern take on the dish served in 1790 at Le Cabaret du Père Lathuille, the establishment...
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