Word: mixologist
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Dates: during 1950-1959
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...cult has developed, the martini has suffered abominations that would have doomed a lesser drink. Johnny Solon, an unlamented mixologist at the old Waldorf bar, diluted the basic gin and vermouth with orange juice and called it a Bronx-a cheerless drink now well on its way to oblivion. Others have polluted the martini with grenadine, mint sprigs, anchovies, crystallized violets, sherry, absinthe, and even Chanel No. 5. They are still at it: last week Washingtonians were drinking something called a "dillytini"-a martini with a two-inch green bean, pickled in dill vinegar-which tastes, according to one experimenter...