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Word: lambrusco (lookup in dictionary) (lookup stats)
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...don’t know a tremendous amount about wine, but it doesn’t really take a genius to understand why you don’t serve an overpowering port with a salad. Similarly, I hadn’t previously had the misfortune to encounter Lambrusco, a fizzy Italian red wine, but I rapidly realized what the “excellent” bottle Stone served reminded me of: box wine mixed with seltzer. According to the expert, however, this Lambrusco was a great deal, coming in at just over $20 a bottle. The faces of those...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Vegging Out | 2/12/2004 | See Source »

...importer of Italian wines (1982 revenues: about $250 million). Once the 65-year-old Long Island company was simply a modest seller of specialty wines like Marsala. But that all changed in 1967, when the Mariani brothers, John Jr., 51, and Harry, 45, traveled to Italy and sampled Riunite Lambrusco, a light red wine of the Emilia-Romagna region. The brothers struck a deal with the local growers' association and initially shipped 100 cases to the U.S. In 1982, Villa Banfi imported 11 million cases of Riunite Lambrusco, Rosato and Bianco, outselling the next six Italian wine importers combined...

Author: /time Magazine | Title: Fresh Plantings: Villa Banfi builds on success importing Italian Wine | 1/9/1984 | See Source »

...gourmandizing too, quite beyond his sensual gusto and need to replenish himself. After a hard evening onstage, he has been known to put away a lobster dinner followed by a steak dinner and an entire basket of rolls, and then to dive for leftovers on his companion's plate. Lambrusco, the slightly fizzy red wine of his native region, does not travel well, according to his palate. When on tour, Pavarotti orders bottles of Mouton-Cadet 1975, say, mixes them with bottles of Perrier water and?ecco!?instant Lambrusco. Wherever he goes he has access to an expert chef...

Author: /time Magazine | Title: Opera's Golden Tenor | 9/24/1979 | See Source »

Later, on the terrace near a stone fountain he designed himself, Pavarotti presides boisterously over a table that rarely has fewer than 14 or 16 guests around it. Over plates of polenta (cornmeal porridge), sausage and pork in a thick gravy, washed down with Lambrusco, the talk moves from local politics to musical gossip: the burglary of Herbert von Karajan's Saint-Tropez villa, or the scheduling problems caused by the love affair of two internationally known singers...

Author: /time Magazine | Title: Music: Privacy, Pavarotti Style | 9/24/1979 | See Source »

Later he drove on to Campagnola. While he was eating a hearty lunch accompanied by a quart of sparkling Lambrusco, a Communist leader burst into his room. "How old are you?" snapped the Red. "Forty-eight," answered the Minister of the Interior, looking up from his meal. "Ah," sighed the Communist, "You made me lose a bet. I just laid down a thousand lire that you were 52 at least." Scelba's bodyguard, who this time had managed to stay by his side and were fully expecting an assassination attempt, sighed with relief, and Scelba took...

Author: /time Magazine | Title: ITALY: Militant Mouse | 10/9/1950 | See Source »

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