Word: jawsmania
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...When Jawsmania subsides, however, it may leave a welcome and lasting legacy on U.S. shores. Largely as a result of the book and the film, shark meat is slowly but steadily finding a place on the dinner table. The toothsome steaks still are often sold to the unsuspecting under such fishy pseudonyms as "steakfish," "grayfish" and "whitefish"; the idea of dining on shark has traditionally been about as attractive to many Americans as eating fried tarantula or sting ray in aspic. But enterprising fish dealers and restaurateurs have found that they can overcome this revulsion by getting people...
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