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Basketball standout Victoria Lippert has a rather surprising item to notch on to her growing lists of accomplishments: a black belt in taekwondo. The freshman admits to trying a number of sports growing up before finally getting serious about basketball in high school. But for the Harvard women’s basketball team, her choice to pick up the ball rather than keep the belt was a blessing...

Author: By B. marjorie Gullick, CRIMSON STAFF WRITER | Title: Lippert Takes Her Game to The Next Level | 2/25/2010 | See Source »

...discern whether the gloves could fit the hands of her niece. The girl slips on the mitts, looks at her hand and wiggles her fingers. "They're too tight," she says. Game over. Burnet says she'll keep searching, but for now, in her quest for this hot item, she's out in the cold...

Author: /time Magazine | Title: Vancouver Goes Crazy for Red Mittens | 2/25/2010 | See Source »

Every day, we try to bring you news worth reading, but now we're going to try to give you news that you can drink. Every week, a local mixologist from a local bar or pub will put together a drink that they think represents a recent campus news item...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: The Crimson Cocktail | 2/24/2010 | See Source »

...keeping costs down as the percent change in board costs has been lower than peer institutions like Yale and Stanford over the last few years, but the increased food consumption should not dramatically affect costs. Most Annen-burglars are not hoarders: They just want to take the occasional item because they know they will be hungry later and do not want to spend extra money buying food outside the dining hall. Annenberg’s prohibition of this kind of “stealing” is unfair...

Author: By Matthew S. Chuchul | Title: Legalize Annen-burglary | 2/23/2010 | See Source »

...franchisees are a particularly important constituency, since they pay for the equipment to produce any new menu item. They often have ideas for Coudreaut's team to appraise - the Angus burgers were co-developed with a group of California franchisees - and they often push back against odd-sounding creations like one of Coudreaut's failures, a breakfast Snack Wrap made with a crepe that held vanilla cream cheese and fruit. ("Why it didn't work is because we served it cold," Coudreaut says. "We serve hot food. Even our salads, we serve warm chicken on top.") The testing process...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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