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Almost three-quarters of respondents said they went to Annenberg??the only dining hall that was open during J-Term—often or very often, while 10 percent said they never went to Annenberg...

Author: By Melody Y. Hu and Eric P. Newcomer, CRIMSON STAFF WRITERS | Title: Administrators Say Survey Indicates Satisfaction With First J-Term | 4/12/2010 | See Source »

...course, the HUDS contract has its advantages, in part because of the same bleakness of the current outside options. According to Johnny R. Montes, who has worked in Annenberg??s kitchen for 20 years, the “security of the job” was his favorite part of being hired by Harvard...

Author: By Sofia V. McDonald, CONTRIBUTING WRITER | Title: In the Heat of the Kitchen | 4/8/2010 | See Source »

...Annenberg??s program is part of a larger movement at Harvard, including Quincy House’s month-long pilot “Trayless Thursdays” initiative in 2008 and Adams House’s current trayless Saturday lunches. But HUDS Executive Director Ted Mayer said that going trayless comes with its own set of problems, making it difficult and perhaps counterproductive to institutionalize these changes...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Freshmen Try Trayless Dining | 4/1/2010 | See Source »

...last few years, but the increased food consumption should not dramatically affect costs. Most Annen-burglars are not hoarders: They just want to take the occasional item because they know they will be hungry later and do not want to spend extra money buying food outside the dining hall. Annenberg??s prohibition of this kind of “stealing” is unfair...

Author: By Matthew S. Chuchul | Title: Legalize Annen-burglary | 2/23/2010 | See Source »

...President Johnny F. Bowman ’11 noted the additional financial considerations of opening up more dining halls besides Annenberg??a move that would require extra funding for food and staffing...

Author: By Janie M. Tankard, CRIMSON STAFF WRITER | Title: UC Backs Student-Led J-Term Programming | 2/1/2010 | See Source »

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