Word: grapefruit
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...common myth with a convenient ending-as soon as witnesses who could have recorded the creature's existence come on the scene, the ebu gogo suddenly vanish. But then a team of researchers found the 18,000-year-old bones of 3.5-ft-tall people with grapefruit-sized brains and announced in Nature two years ago that they were the remains of a previously unknown, hobbit-like species of human: Homo floresiensis. The finding made the cover of National Geographic and threatened to upend the history of human evolution. It seemed for a moment as if any legend could...
...cologne called Driven, with notes of grapefruit, driftwood and moss...
...drivel." But anyone could see that the man's books had socko starts and knockout endings. I, the Jury begins with Hammer finding his best war buddy, who had literally (everything's literal in Spillane) given his right arm to save Mike, dead on his apartment floor with a grapefruit-size hole in his gut. Hammer swears revenge. But first, for purposes of evidence or exercise or fun, he beats up a plethora of punks, the bouts described with a grisly precision and brio that still startle. ("I swung on him with all of my hundred and ninety pounds...
...with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke at the ski lodge offers an eclectic mix of Austrian classics and international cuisine; a favorite is Tyrolean roast duck with red cabbage and dumplings. It's tempting...
...with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke at the ski lodge offers an eclectic mix of Austrian classics and international cuisine; a favorite is Tyrolean roast duck with red cabbage and dumplings. It's tempting...