Word: grapefruit
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Pomegranate martinis made with pomegranate juice, vodka and a splash of grapefruit are becoming the hipster drink of choice, and the pomegranate margarita is the signature cocktail at Rosa Mexicano in New York City. Chefs are finding innovative uses for the fruit in dishes sweet and savory. At Bolo, also in New York City, Bobby Flay features a roasted-butternut-squash soup with toasted almonds and pomegranate molasses, while at Wheatleigh in Lenox, Mass., chef Bryce Whittlesey has created a Manjari velvet-chocolate cake that is served with fresh pomegranate seeds and a reduction of pomegranate with cinnamon...
...receiver, it lets kids play virtual guitar, keyboards or drums at less than earsplitting volume. Each bend of the finger produces a different note; you switch instruments with the push of a button. It's a great idea, but the execution needs work. The sound that emerges from the grapefruit-size speaker is passable but a bit synthetic. And the finger contortions required to play the HandBand are so awkward that they'll discourage all but the most enthusiastic musicians. The air guitar is a lot more...
...laugh when I saw the headline “HUDS Cooks Up Healthier Fare” (News, Sept. 24). I opened The Crimson right after learning from a Mather dining hall staff member that Harvard University Dining Services (HUDS) has decreed that grapefruit will no longer be a breakfast staple. She suggested that instead I have a pastry, since there were several different kinds available, or a waffle, since, as part of HUDS’ new “healthy” fare, waffles are now available daily...
...past to hurried students in many of the Houses, who, if they don’t have time to wait for their scrambled eggs, which now must be ordered from the grill, must choose between waffles, muffins and scones. They can no longer even enjoy a morning grapefruit...
...selection of new and unfamiliar dishes is so vast that the eyes tend to focus on the menu’s main courses. But the list of beverages is equally intriguing. Nouvelle Lune serves a variety of fresh juices, including papaya, orange, grapefruit, strawberry and many others. I ordered a papaya juice ($1.50), a delightful blend that used a fresh papaya puree. My companion selected a Cola Lakay ($1.00) from the freezer, a carbonated drink that tastes rather like a punch-flavored Jolly Rancher...