Word: gardenã
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Dates: during 2002-2002
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...chevre [goat cheese]. Tom, the college chef, believed in using ingredients from the farm in elegant ways—on that fall day, we enjoyed stately, multi-folded galettes made with our goat’s chevre, our chickens’ eggs, our heifers’ butter and our garden??€™s red onions. Essentially free-form pies, the gallettes come out of the oven like sunflowers with purple, caramelized onion centers and golden, buttery crust petals. I’ve gained a newfound appreciation of the galette by baking it as part of the team, watching nostalgically...