Word: freshness
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Dates: during 1970-1979
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...wide eyes of very young children, who see Christmas shining a long way off. Older brothers and sisters are more nonchalant; they can be downright businesslike about it. A camera would be O.K., but how about a snowmobile? As the day approaches, the spirit settles over them, too, like fresh snow on a busy town. Parents come round last, rushing from toy stores to cocktail parties, muttering about the cost of evergreen trees, chilled by the cold glare of Christmas bills to come. By Christmas Eve, though, everybody is a willing conspirator...
...symphony of warnings even has elaborate seasonal variations. Christmas, for instance, is the time to avoid giving little Johnny toys that can maim or pajamas treated with carcinogenic flameproofing. But every season brings fresh cautions against some new menacing gunk found in air, water, food, medicines. This year alerts were raised about stuffs used to treat dandruff, insomnia, alcoholism and high blood pressure...
...industries gagging on stiff regulatory costs, a decision last week by the Environmental Protection Agency was a breath of fresh air. Rather than fixing stern limits on the air pollutants discharged by each and every smokestack or other source in a plant, the EPA will permit state authorities to set a total on the gunk that the entire plant can discharge. This is called the "bubble concept" because environmental regulators will treat a plant as if it were contained in a bubble and all its pollutants emerged from a single hole in that bubble. By any name, the policy will...
...first single, which was no particular success. Shortly after, the band switched managers, changed its name to The Who, and Townshend started writing his own tunes, widening the focus past Mod to take in all the audience. I Can't Explain, My Generation, The Kids Are Alright were as fresh and nervy as battle reports from the front lines where youth was locked in a tag-team match with the forces of the Establishment...
...news to many Americans that the Scots do not live by haggis and porridge alone. As zestfully set forth in A Feast of Scotland by Janet Warren (Little, Brown; 176 pages; $12.95), Caledonia has a rich and distinctive cuisine. Its glories flow from bountiful game, fresh- and saltwater fish, beef and lamb, though the Scots have always relied on grain. Their baps, bannocks, buns, oatcakes and scones are among the world's finest daily breadstuff's. Warren provides sound recipes for loaves and fishes, as well as for sturdy broses (porridge soups) and broths like the celebrated cock...