Word: flavored
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Dates: during 1920-1929
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...greater part of this narrative of an unadventurous but representative life is given in Grandma Brown's own words. Says her daughter-in-law: "Recording her story in her own pungent speech, I have hoped to catch and preserve for Grandmother Brown's descendants some of the flavor of her personality; her aspirations, her achievements, even her limitations; her innocent vanities; her lovable animosities; her patient endeavors...
...this percentage is a little drastic to apply to Harvard. Red Books, managerships, Student Councils run on and on, and though they lack the fine flavor of campus prestige that once surrounded them, they have a harmless, and often a pleasant place, in the slowly disintegrating entity of Harvard life...
...Francisco, an ovation given conductor Alfred Hertz had the flavor of farewell. Recently ("because of a declining interest on the part of the public") he announced this season as his last. Already Bruno Walter is mentioned as possible successor...
...trans planted: first to a growing bed in deeper water, where they will not be buried under new spawn, then to a finishing school in waters rich with food. Such a fashionable spot is Cotuit, Long Island. Here, for the last six months of its life, the oyster gains flavor. Finally, if the oyster is to be shipped great distances, it can be frozen and preserved by the Birdseye process, recently purchased by General Foods...
Baker Library may unquestionably be regarded as one of the outstanding collections in the field of business and economics. Its possessions are already large; its scope is wide: and it has begun to acquire a flavor of its own--a feature which of itself indicates approaching maturity. This collection has been brought together in the last twenty years, starting from practically nothing. Its major development is a lasting contribution by Mr. Charles C. Eaton to the enrichment of the Harvard School of Business Administration--a contribution which is the more notable by reason of the fact that the Librarian...