Word: fairgoers
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Dates: during 2000-2009
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Rollie McCubbin, the Fair's longtime concessions director, reports fielding more fairgoer requests for help ferreting out healthful options, especially gluten-free items and food suitable for diabetics. But creating a conclusive, accurate list is time-consuming and costly. Helping people find healthful fair food has been a topic at seminars for state fair officials, with some states more proactive in than others, he notes, adding Iowa is "on the fence on how to accomplish this." McCubbin also doesn't tell vendors what not to serve. "I'm not real big on mandates." (See pictures of what the world eats...