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Word: dye (lookup in dictionary) (lookup stats)
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...Dye his hair. Rinse and repeat...

Author: By Erin C. Yu, CONTRIBUTING WRITER | Title: 15 Things To Do To Sleeping People in Lamont | 3/14/2007 | See Source »

...some people who knew her said, "no, you don't." It's very hard. My brother thinks I do. There is one photograph in particular where she is looking straight at the camera and she's got shoulder-length hair and a fringe. She's looking very earnest. I dye my hair blonde and I always tie it back, and I'm older also. I'm 16 years older than she was when she died. I think I'm beginning to resemble my American grandmother, her mother...

Author: /time Magazine | Title: Q&A with Frieda Hughes | 3/13/2007 | See Source »

...never really thought about how my food purchases might affect "the food system." Even now I don't share the pessimism and asceticism of the local-eating set. In her 2001 memoir, This Organic Life, Columbia University nutritionist Joan Dye Gussow writes that her commitment to eating locally "is probably driven by three things. The first is the taste of live food; the second is my relation to frugality; the third is my deep concern about the state of the planet." I don't have much relation to frugality, and, perhaps foolishly, I'm more optimistic than Gussow about...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...sold say nothing about the food's origin. For instance, in the freezer section you can find Whole Foods' Whole Kitchen brand Breaded Eggplant Slices with Italian Herbs. The box tells you a wealth of information about the eggplant slices--that they contain wheat, dextrose and annatto (a dye); that they can be fried, baked or microwaved; that they have no trans fat; that they are "flavorful" and "versatile." But you don't learn where the eggplant comes from...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...Chinese health officials ordered six kinds of lipstick from two Shantou-based companies-including a strawberry-flavored variety-pulled from stores after they were found to contain SUDAN RED, an industrial dye known to cause cancer in lab animals. The dye, used to color petrol and floor polish, has also shown up in some Chinese chili powders and eggs...

Author: /time Magazine | Title: A Taste for Toxins | 2/15/2007 | See Source »

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