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Word: dubonnet (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...nocturnal watering holes. "Come postmidnight, dusk or 4 a.m., and there is Daddy-O, taking large gulps of refreshing nightclub air somewhere on the Left Bank," wrote the London Evening Standard's Paris correspondent. Among his recent companions: Actress Elsa Martinelli and her photographer husband, Henri Dubonnet of the apéritif family, the Maharani of Baroda. And Jackie-O? Last week Mrs. Onassis was reportedly winging into Paris to disengage Ari from the spas and take him to the Canary Islands...

Author: /time Magazine | Title: People: Mar. 21, 1969 | 3/21/1969 | See Source »

...splashes through four or five laps, as recommended by his doctor. Back at the family quarters an hour later, he often meets a small group for cocktails. Last week the Republican congressional leaders came by for shoptalk, and Barry Goldwater dropped in for a drink. Nixon normally sticks to Dubonnet on the rocks, but if he is in a particularly good mood he will down a couple of dry martinis. Dinner is either with the family or a black-tie affair for eight or ten guests. Afterward, Nixon retires to the Lincoln sitting room and tackles the blue folders that...

Author: /time Magazine | Title: Nation: Each Day Like Another Town | 3/14/1969 | See Source »

...Peerage, the Almanack de Gotha and the Social Register. From London, there was the Maharajah and Maharani of Jaipur, Lady Astor, and the young dandy Lord Lichfield; from Madrid, Count and Countess de Romanones-Quintanilla, and from Rome, Donna Allegra Caracciolo. Paris sent Princess Peggy d'Arenberg and Dubonnet-Maker André Dubonnet; from Manhattan flew Marylou Whitney (with a sequined bee on her bonnet), along with Newport's Jimmy and Candy Van Alen, Gardiner's Island's Robert Gardiner, Hollywood's Carol Channing and politics' Ted Sorensen and Richard Nixon...

Author: /time Magazine | Title: Society: The Shepherd & His Lambs | 1/19/1968 | See Source »

...concoctions indicate a trend toward blandness: the Dirty Mother (brandy and Kahlua, a liqueur that tastes like sweetened coffee), the Half-and-Half (half Scotch and half milk or cream), the My Diane (gin and cordials with orange juice and coconut milk) and such relatively innocuous favorites as Dubonnet on the rocks and Campari and soda. Today a bar must carry 50% more brands and be prepared to make a 100% greater assortment of drinks than ten years...

Author: /time Magazine | Title: Essay: HOW AMERICA DRINKS | 12/29/1967 | See Source »

Home by 7 or 8, Gardner perches on a kitchen chair, sipping a Scotch or a Dubonnet and chatting with his wife as she prepares dinner. Later, he goes back to work in a book-lined study whose collection includes translations...

Author: /time Magazine | Title: The Administration: A Sense of What Should Be | 1/20/1967 | See Source »

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