Word: diners
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...restaurant’s self-professed catering to the college crowd is perhaps to blame for the enormous portion sizes: when in doubt, order the small plate version of a dish. Many of the appetizers and small plates are “eggcellent” (to quote one recent diner) thanks to the local and farm fresh eggs used for the steak tartare and crispy soft poached chip-in farm egg, the apotheosis of bacon, egg, and cheese sandwiches. The local leaf salad, lightly dressed with perfectly toasted walnuts and plump quarters of dried fig strewn throughout, would make...
...with TIME's famous "Is God Dead?" cover in 1966, but from a restaurant owner's point of view, it's close. Nation's Restaurant News recently ran a special report on "feeding the needs of a new America," in which the long-running trade publication pronounces the average diner a piece of history, vanished to the same eternal twilight as the powdered wig, the liberal consensus and mounted cavalry. (See pictures of what the world eats...
...being advised to give up on pleasing a broad swath of society and instead concentrate on small, specific segments of the market. It's narrowcasting for the stomach and makes perfect cultural sense, but it's still a great loss. I, for one, am sad to see the Average Diner go. I related to him; he took me out of myself; I measured my appetites against his. Sometimes I gloried in my conformity, as when writing hosannas to the universal white-bun hamburger of old. At other times, the Average Diner allowed me to celebrate my bold heterodoxy: he didn...
...with only the injera’s help, elbows on thighs and food on our faces. As the couple behind us could attest, the vulnerability inherent in relishing such messy (if delicious) tucker perhaps makes Asmara more appropriate for close friends than first dates: while a nameless fellow diner gave her soiled companion a disinterested stank-eye, my roommate was in quite a different place, busily cackling—as I struggled to stuff myself further, I might add—that with all that damn sauce on my face, I looked more like Heath Ledger’s Joker...
...Root The youngest of five, Coudreaut grew up in Ossining, N.Y., not far from New York City. From around age 7, he was his mom's helper at mealtimes and kept a written inventory of ingredients in the pantry. At 14, he got a job washing dishes at a diner where the chef-owner let him look over his shoulder at the stoves. For a while, Coudreaut thought he might want to be in show business, and as a kid he got small roles in TV commercials and an off-Broadway play. He also went to business school...