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...decades before returning to take over the store, which had been founded by her father in 1950. According to Cardullo’s daughter, Donez J. Cardullo-Tavilla, Cardullo “literally traveled all over the world,” bringing back “true delicacies?? that could not be found anywhere in America. Cardullo-Tavilla added that her warmest memories of Cardullo involved “food, food, food.” She said her father was a devoted food connoisseur who always insisted on using the best ingredients. “It was unheard...

Author: By Michelle L. Quach, CRIMSON STAFF WRITER | Title: Cardullo’s Owner, 68, Dies of Cancer | 3/1/2009 | See Source »

...potato chips and set in front of me in the bar room of the Hotel Majestic in Barcelona. It was the summer before my senior year and I was celebrating the end of my 10-week magazine internship in New York with a week spent gloriously feasting on Spanish delicacies??salty chorizo and ripe pan con tomato, crispy croquettes and hot patatas bravas, washed down with sugary shots of melacoton...

Author: By Rebecca A. Kaden, CRIMSON STAFF WRITER | Title: Gourmet Food For Thought | 4/30/2008 | See Source »

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