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Peter M. Bromka, a recent Tufts graduate who favors the Ellsworth—a concoction made with turkey, pesto, Swiss cheese, and sun-dried tomatoes—says that the quality of the food seems to justify Darwin??€™s relatively high prices...

Author: By Adam Goldenberg, Andrew P. Schalkwyk, and Sam Teller, CRIMSON STAFF WRITERSS | Title: New Darwin’s Opens On Cambridge St. | 6/7/2005 | See Source »

Bromka, typing on his laptop at one of the shop’s tables, also says that the availability of free, high-speed wireless internet makes Darwin??€™s a great place to study...

Author: By Adam Goldenberg, Andrew P. Schalkwyk, and Sam Teller, CRIMSON STAFF WRITERSS | Title: New Darwin’s Opens On Cambridge St. | 6/7/2005 | See Source »

Andrew Maltas, a Darwin??€™s manager, who used to work at the original Darwin??€™s on Mt. Auburn Street, says the WiFi was expected to be a draw...

Author: By Adam Goldenberg, Andrew P. Schalkwyk, and Sam Teller, CRIMSON STAFF WRITERSS | Title: New Darwin’s Opens On Cambridge St. | 6/7/2005 | See Source »

Mazie Harris, who works at Harvard’s Fogg Art Museum, says that although she has never been to the original store she has become a fan of the coffee at Darwin??€™s new site...

Author: By Adam Goldenberg, Andrew P. Schalkwyk, and Sam Teller, CRIMSON STAFF WRITERSS | Title: New Darwin’s Opens On Cambridge St. | 6/7/2005 | See Source »

...according to Maltas, coffee isn’t the key to Darwin??€™s success. He says people flock to the shop mainly for one reason...

Author: By Adam Goldenberg, Andrew P. Schalkwyk, and Sam Teller, CRIMSON STAFF WRITERSS | Title: New Darwin’s Opens On Cambridge St. | 6/7/2005 | See Source »

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