Word: cuisiniers
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...intelligence, authority and charm, few cookbooks can match Anne Willan's French Regional Cooking (Morrow; $29.95). The English-born, Americanized cuisinière has won international fame with her writing and her La Varenne cooking school in Paris. With four colleagues the author traveled more than 6,000 miles and spent a year choosing and testing the 400 recipes in the book. Their salivant safari takes the reader from the Pyrenees to the Alps, from the sands of St.-Malo to the beaches of Nice, with hardly a dull plat en route. Willan succeeds admirably in analyzing the tastes...
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