Word: lentils
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...House held weekly dinners. On Thursdays, Sifuentes organized a series of weekly dinner and movie nights, watching “Up” the first week after serving his Bolivian stew. The second week, they watched “The Bourne Ultimatum” after sharing a meal of lentil coconut soup, Chinese potstickers, and apple crisp...
...many Ashura refreshment stalls placed incongruously in the heart of the battle, a man described a clash he had just witnessed. He said the crowd had taken down one policeman and lifted his helmet in the air like a trophy. Others at the refreshment stall listened as they ate lentil soup and drank tea with dates. No more than 100 yards away, police clashed once again with protesters, while the black-shirted, chador-wearing Shi'ite faithful gathered around the stall cried, "Death to the dictator...
...creamy bed of ivory lentils, topped with seared root vegetables, and drizzled with a cider gastrique stole the hearts of students and judges at Winthrop House’s vegetarian cook-off last night. Four teams competed to create environmentally-conscious and delicious dishes from a table overflowing with produce that ranged from parsnips as thick as a forearm to piles of feathery-headed fennel. The student chefs also incorporated ingredients from a mystery box that contained apples, ivory lentils, bok choy, and organic tofu. Dishes ranged from coconut lentil soup with tofu croutons to a bed of sauteed greens...
...know that right about now, you probably thinkin’, “Max and Walt, those movies are like, the dumbest things, I have heard. Like dumber than dining hall lentil stew.” But these are difficult times, and what we want to leave you with is the importance of taking time to just put down that job interview, and let whatever you’re thinking ride onto the paper. We’re talkin’ make some art happen. Squeeze those mind grapes and produce some delicious, tangy art-wine...
...cooking techniques that featured ingredients used by dining hall chefs. The menu: delicata squash with browned butter and sage (Harvard consumed 44,000 pounds of squash this semester, according to Kessel), brown rice pancakes with a citrus salsa (dining halls usually serve the pancakes with soy sauce), a lentil dal with locally distributed curry powder, and a vegetable lasagna (the only menu item that is not available in HUDS dining halls). “Almost everything you saw we would probably serve in the dining hall,” Kessel said. He added that HUDS chooses menu items based...