Word: clay
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Dates: during 2000-2009
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King is viewed favorably both by UAW leadership and by outsiders. "Ron is very direct. Bob is a bit more cerebral," says Ford Motor Co. Chairman William Clay Ford Jr., who has dealt extensively with both union leaders. Labor experts including Harley Shaiken, a University of California-Berkeley labor-relations professor, say King, who completed an electrician's apprenticeship while working at Ford in the early 1970s and simultaneously finished a law degree at the University of Detroit, is the logical choice to succeed Gettlefinger...
...Clay A. Dumas ’10, a former Crimson associate editorial editor, is a social studies concentrator in Lowell House. His column appears on alternate Fridays...
...Provençal vineyard - until you step into a peculiar cellar. There are no barrels to be seen, nor any of the stainless-steel tanks favored by some modern vintners. Instead, winemaker Jean-Daniel Schlaepfer ferments his high-end wines there in egg-shaped vessels based on amphorae - the clay jars used by the Romans centuries ago. Schlaepfer is part of a growing group of producers around France and beyond returning to the wisdom of the ancients in order to achieve the truest expression of a given harvest...
...produce woody, toasty or vanillin aromas that are not desirable in every case. Making wine in stainless steel, meanwhile, can deprive it of the bouquet and tannin-ameliorating effects of a measured oxygen exposure, sometimes obliging winemakers to use artificial micro-oxygenation. The Nomblot Egg's porous clay-cement walls offer a third way, allowing for natural oxygenation without oakiness. But the tank's most surprising benefit may well lie in its shape. Creator Nomblot explains: "All fluids rise when temperature increases, and do so in a vortex, but in a barrel or other container, the vortex is slowed...
...Sicilian wine renaissance that ferments Frappato in simple terra-cotta amphorae. Joining with an artisan potter in 2007, Viret now creates an amphora-fermented Mourvèdre assemblage, with Muscat Petit Grain and Clairette Rose cuvées to come. He vaunts the gentle, low temperatures of fermentation in clay and its substantial porosity. Rather aptly, Domaine Viret is situated on a former Roman military camp...