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Word: cholesterol (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

Like McGandy, Kennedy forms her eating habits on the basis of risks. She has all but eliminated cholesterol, the precursor of heart disease, from her diet...

Author: By Richard S. Lee, | Title: Warnings Don't Change Doctors' Diets | 9/29/1976 | See Source »

...Stare says totals about $10,000 a year (a quarter of his University salary of $40,000), is the most controversial he handles: consumer advocates criticized these ties after his report to a Senate subcommittee in 1971 calling breakfast cereals "good foods" because they contain less saturated fat and cholesterol than other breakfast foods...

Author: By Charles E. Shepard, | Title: Eating from the hand that feeds you | 9/24/1976 | See Source »

...face of necessity, the Russians are proceeding as cheerily as they can;Tass reports have approvingly noted that "fish Thursdays have caught on well with Muscovites," who now tell themselves that eating more fish is good both for the brain and the cholesterol count. The 75 million-ton grain shortfall of 1975 led to a severe pinch in feed grain for animals; as a result, a sizable percentage of the Soviets' livestock was unseasonably slaughtered early this year. For a brief time, urban shoppers were presented with the agreeable spectacle of entire carcasses for sale in markets where supplies...

Author: /time Magazine | Title: SOVIET UNION: Scaling Down on Meat | 5/31/1976 | See Source »

...blacks also can be bigoted. This year there were signs of Lear jet lag. One Day at a Time, a story of a divorced woman's travails with her two unlovable teen-age daughters, has fairly healthy ratings, but The Dumplings, a somewhat unbelievable celebration of love and cholesterol, seems unlikely to survive...

Author: /time Magazine | Title: Show Business: King Lear | 4/5/1976 | See Source »

...group has given more meaning to Brillat-Savarin's statement than the chefs of France. They are the world's gastronomers royal. But they exact from their followers a literally heavy price -in calories and cholesterol. Their creations call for churns of butter, streams of cream and eggs by the dozen. With the late great Chef Fernand Point, they cry with all the fervor of a Richard III, "Du beurre! Donnez-moi du beurre! Toujours du beurre...

Author: /time Magazine | Title: Modern Living: Hold the Butter! Dam the Cream! | 3/29/1976 | See Source »

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