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Word: cholesterol (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...mother-in-law is on a low-cholesterol diet...

Author: By Richard S. Weisman, | Title: NO RESPECT | 5/4/1978 | See Source »

...DIDN'T LAST, this mainline no-cholesterol shoot-up in the hardening arteries of country music. Steve Goodman has paunched down into Chicago's home-grown favorite, writing witty little ditties without much punch. Jerry Jeff is falling prey to cirrhosis of the brain. John Prine's upcoming album offers the only hope in the bunch for a bucktooth overbite country record. And Jimmy Buffett, well, he said it four years ago in "A Brand New Country Star": "He's a hot roman candle from the Texas panhandle he can either go country...

Author: By Tom Blanton, | Title: And Texas Hidden Deep In My Heart | 4/8/1978 | See Source »

Many of the menu-men are riding the wave of the so-called nouvelle cuisine, a form of culinary revisionism that has modified and simplified the classic, cholesterol-laden dishes of Caréme and Escoffier. It is not in fact all that nouvelle. Some 2,000 years ago, the Greek savant Arches-tratus inveighed against "sticky, clammy sauces." There is also cuisine minceur, the cooking of slimness. Michel Guérard, its chef-evangelist, has won a wider following for his ascetic unsauced dishes among dieters than among true gourmands, however...

Author: /time Magazine | Title: Love in the Kitchen | 12/19/1977 | See Source »

...Bernard Simon, 65, chief of plastic surgery at New York City's Mount Sinai Hospital, came into the kitchen after a long illness. In order to prepare low-cholesterol foods that would not tax his damaged heart, he studied Chinese and Italian cuisine. But he soon found other reasons to cook. "At this point in my life," he says, "I would rather give than take. I find cooking a very gracious, warm and nurturing kind of thing to offer people...

Author: /time Magazine | Title: Love in the Kitchen | 12/19/1977 | See Source »

...these ideas are indeed correct, any cholesterol program should be directed, at least in part, toward raising the supply of these "good" cholesterol-disposing HDLs in the bloodstream, as opposed to the "bad" cholesterol-depositing LDLs. Some tactics for doing that are already available. At Stanford University, researchers have discovered that middle-aged male runners have HDL levels nearly 50% higher than their peers; their levels might be mistaken for those of young women, who are naturally endowed with more HDL and seldom have heart attacks. Other studies have shown that shedding flab and following a diet rich in vegetables...

Author: /time Magazine | Title: Medicine: Good v. Bad Cholesterol | 11/21/1977 | See Source »

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