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Word: cattleman (lookup in dictionary) (lookup stats)
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...former cattleman, real estate developer and Senator, Graham knows about starting over. He will teach government at Harvard and, drawing on 10 years' experience on the Intelligence Committee, start up spy-training centers in Florida...

Author: /time Magazine | Title: Don't Call It A Comeback | 12/17/2004 | See Source »

...tiny American flag. And when steaks from Wood's 1,500 Angus are sold in markets out West, they sport a bold red-white-and-blue label: BORN & RAISED IN THE USA. "American ranchers raise the safest and best-quality cattle in the world," says Wood, a fifth-generation cattleman. "Consumers deserve to know where their meat comes from...

Author: /time Magazine | Title: Food: Made in the U.S.A. | 8/9/2004 | See Source »

...DIED. R.M. WILLIAMS, 95, iconic cattleman of the Australian bush whose leather-goods and clothing company became a global business empire; near Toowoomba, Queensland. Williams worked as a gold prospector and ranch hand before he began making elastic-sided boots in a shed in the 1930s. He became a multimillionaire but remained a rugged outdoorsman. At the age of 70, Williams finished first in a 250-kilometer horse race in Queensland...

Author: /time Magazine | Title: Milestones | 11/10/2003 | See Source »

...taste of the cowboy's ancient pride, and current defensiveness, just click on South Dakota cattleman Jody Brown's website, www.ranchers.net and read the new meat mantras: "Vegetarians don't live longer, they just look older"; and "If animals weren't meant to be eaten, then why are they made out of meat?" (One might ask the same of humans.) For Brown and his generation of unquestioning meat eaters, dinner is something the parents put on the table and the kids put in their bodies. Of his own kids, he says, "We expect them to eat a little of everything...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

...significant features that warrant monument designation," says Hill. Contrasting sharply with both the big-money forestry firms and the well-organized Greens, a ragtag crew of ranchers show up to forecast in plain terms how the monument will destroy their way of life. "This is devastating," says cattleman Mike Dauenhauer, who owns a 12,000-acre spread but wants his cows to continue their subsidized grazing on public lands. Also balking, albeit to a lesser extent, are motorcycle riders and ATV enthusiasts, who would be cut off from their favorite trails and meadows...

Author: /time Magazine | Title: Logging: Free-For-All In A Forest | 7/16/2001 | See Source »

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