Word: carpaccio
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Dates: during 2000-2009
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...chatter and social whirlwinds that begin the Biennale, a water-bound escape to the Cimitero would benefit anyone who feels relentlessly confronted by visual masterpieces and glories. Of course, one of the delights of Venice is the sheer supply of these works—there is always one more Carpaccio to see. But Ezra Pound’s minimalist plot provides a welcome respite from the grandeur of conventional and commercial beauty...
...restaurant, with an open terrace overlooking the beach, takes its Mediterranean décor to heart, offering an Italian-themed menu with a focus on fresh fish and locally grown vegetables. Try the salad of roast pumpkin, feta cheese and poached egg followed by the tuna carpaccio with avocado. After dinner, head for the Mannekepis bar, tel: (62-61) 847 5784, which pumps out Belgian beer and great live jazz. (See 10 things to do in Singapore...
...relax. Ride your little electric scooters, and eat your free salmon carpaccio. You and your $500 stock are fine, probably. The only scary thing is, Microsoft has a history of trying to turn big numbers into industry dominance even when it doesn't have lots of good ideas. It's done this in software through its near monopolies in operating systems and Web browsers. If Microsoft eats Yahoo!, it will also have dominance in Web-based e-mail, instant messaging and Web portals. That's got to be a temptation. Sure, Google is "the No. 1 search player," a source...
Other preparations of whale hint at attempts to internationalize the meat: whale hot pots, as in Chinese-Mongolian cuisine where strips of meat are dipped in boiling soup; whale bacon (which can run as high as $145 a pound); Korean-style whale bi bim bap; and whale carpaccio. At a 2005 exhibition at the Kanazawa 21st Century Museum, all the dishes of a special dinner were prepared with whale meat. "The food was incredible," recalls one guest...
...imaginative menu incorporates tropical fruit at times, and not only in desserts. TAWANN: The aforementioned Joeri Schreurs tickles palates at this venue - tucked away in the Renaissance Koh Samui Resort & Spa, tel: (66-77) 429 300 - with modern European cuisine that emphasizes fresh herbs. Ask for the local lobster carpaccio and a table with a good view of the bay. The ambience is romantic. ZAZEN: Of Belgian and Italian descent, chef Walter Andreini worked his way across Asia before ending up at this stylish venue, tel: (66-77) 425-085. The fine-dining restaurant of a resort of the same...