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...there is the occasional flash of excitement or wit - like in August, when I said that Crosby, Stills, Nash and Young sounded like the name of a law firm, or November when my friend Marc went golfing in a canyon - but the moments were brief, hidden among anecdotes about breakfast burritos and daytime television programs...

Author: /time Magazine | Title: My Year in Status on Facebook | 12/29/2009 | See Source »

...many of the catered meals in China, for example, feature continental breakfast items or filet mignon rather than traditional foods, she reflects...

Author: By Athena Y. Jiang and June Q. Wu, CRIMSON STAFF WRITERS | Title: Around the World with Faust | 12/18/2009 | See Source »

...Columbia make some bank? Personal experience suggests nixing hot breakfast, or developing a nifty line of golf-course-friendly clothing...

Author: By Michelle B. Timmerman, CRIMSON STAFF WRITER | Title: Bummer in the City | 12/17/2009 | See Source »

Maybe Harvard students today have too much else to do or too much to lose. Maybe we just have a stronger stomach for tyranny than our Revolutionary forefathers. The lack of hot breakfast glares as a public symbol that our administration is too careless and too calloused to even keep us fed, that they have hardly progressed since the 1700s. The UC has done nothing, between incendiary e-mails and media stunts for relevance, but found an “Idea Bank” as an “outlet” to silence our concerns. Most of us will...

Author: By Jeffrey J. Phaneuf | Title: Behold, Cold Breakfast Stinketh! | 12/16/2009 | See Source »

...hotel offers the Spice Market (a branch of Jean-Georges Vongerichten's New York eatery, serving dishes inspired by Asian street food) or W Kitchen (another Vongerichten creation), but the neighborhood is packed with good, cheap eateries. You'll definitely want to skip the overpriced and frugal hotel breakfast and head instead to nearby Besiktas Market where Kaymakci Pando, a popular hole-in-the-wall, has been serving up a traditional Turkish spread of buffalo cream, honey, fresh bread, olives and eggs for nearly as long as the Akaretler Row Houses have been around. It's good to know some...

Author: /time Magazine | Title: Young Turk: W Istanbul Hotel | 12/16/2009 | See Source »

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