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...feet tall and deformities in her spinal and pelvic bones give the impression that she may have walked with a limp, or dragged her feet. The presence of the hollowed-out tortoise shells, combined with intact bone pieces of leopards and other creatures - the complete forearm of a wild boar, for example, was placed under the woman's own arm - suggest that those living around her believed she had some sort of animist power...

Author: /time Magazine | Title: 12,000-Year-Old Shaman Unearthed in Israel | 11/11/2008 | See Source »

...probably eaten it—or at least thought about eating it. I’ve gobbled my share of pigs’ trotters, chicken feet, and cow stomach, only to reach for seconds. I’ve nibbled pickled jellyfish and chomped on wild boar. Squeamishness, clearly, is not something I’ve been accused of. But John Barlow’s latest food travelogue, “Everything But the Squeal,” rarely fails to turn my stomach—and I suspect he’d take this as a compliment...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: 'Everything' Missing Somethin' | 10/31/2008 | See Source »

...forearms were burnt, and I couldn’t eat another bite of pasta. But I couldn’t have been more thankful. Maybe there are easier ways to become comfortable in the kitchen, but who wants easy? At some point between my fifth time chopping wild boar and my 50th time plating panna cotta, I became the chef I always wanted to be: a casual cook who could say, “Put the goose in the vacuum sealer” in Italian.—Columnist Rebecca A. Cooper can be reached at cooper3@fas.harvard.edu...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Learning to Make Food—Italian Style | 9/18/2008 | See Source »

...giving up that average 176 lb. of meat a year is one of the greenest lifestyle changes you can make as an individual. You can drive a more fuel-efficient car, or install compact fluorescent lightbulbs, or improve your insulation, but unless you intend to hunt wild buffalo and boar, there's really no green way to get meat - although organic, locally farmed beef or chicken is better than its factory-raised equivalents. The geophysicists Gidon Eschel and Pamela Martin have estimated that if every American reduced meat consumption by just 20%, the greenhouse gas savings would be the same...

Author: /time Magazine | Title: Meat: Making Global Warming Worse | 9/10/2008 | See Source »

...subcontinent's rarest animals. Visitors to Kaziranga ride on elephant-back to catch a glimpse of the one-horned Indian rhino, an animal once nearly hunted into extinction but now making a comeback; afterward, they head off in search of Kaziranga's other attractions, which include bison and wild boar. Three on-site resorts offer accommodation in the form of tent camps, rooms or cottages. www.kaziranganationalpark.com...

Author: /time Magazine | Title: Welcome to the Jungle | 10/18/2007 | See Source »

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