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...accumulated wisdom of world-class travelers. My first trip to Paris 25 years ago was informed by a list of 10 addresses scribbled down by a Francophile friend who loved the City of Light so much he practically commuted there from New York. Among the musts were places like Berthillon on the Ile St. Louis and the bistro Chez Georges. For years I passed that list around like samizdat. The idea of tapping into the experiences of globetrotters inspired this special supplement to TIME. We asked Louis Vuitton's Antoine Arnault to share his favorite destinations (one is Roppongi Hills...

Author: /time Magazine | Title: Luxury On the Road | 11/17/2008 | See Source »

During a season in which color reigns supreme, Jean-Gabriel Causse has taken pigment research to scientific extremes. Causse's Paris-based T-shirt company, Bluebretzel, offers three unisex shapes in "mythic" shades. So if you are obsessed with the raspberry color of Berthillon ice cream (above) or the brown of the Mona Lisa's eyes, he has replicated those colors exactly on fair-trade cotton T shirts with 5% cashmere fibers. Causse, a former advertising executive, has replicated other iconic colors, such as the original rust shade of the Eiffel Tower, the black of Beluga caviar at Caviar Kaspia...

Author: /time Magazine | Title: French Color Wheel | 11/19/2007 | See Source »

...Berthillon's ice cream is known for its flavorful creativity. The shop offers nearly 80 varieties including Café au Whiskey, Fresh Fig, Guava, Ginger-Caramel, Kumquat, Thyme-Lemon, and even one flavored with Earl Grey tea. To a public concerned about the failing quality of their food, however, Berthillon's trademark dedication to detail is even more appreciated...

Author: /time Magazine | Title: Artisans | 8/20/2001 | See Source »

...Berthillon still personally selects the grapes for his grape-rum ice cream. He also ensures that none of the chocolate ingredients has been scorched during preparation and, to limit nitrate levels, he uses only mineral water. Dairy products in Berthillon ice cream were supplied by the same Norman farmer for decades, and when the best fruit on offer in Paris is deemed not good enough, Berthillon will have mandarin oranges flown in from Sicily and fresh wild strawberries from Málaga...

Author: /time Magazine | Title: Artisans | 8/20/2001 | See Source »

...That attention to quality has not faltered as his children and grandchildren join Berthillon in running the business, though their dedication to tradition does have some drawbacks. Despite its continued popularity, Berthillon still closes for most of France's July-through-August vacation season...

Author: /time Magazine | Title: Artisans | 8/20/2001 | See Source »

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