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Word: bed (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...film's trailers, is so odious that the affair makes little sense. It's not Baldwin's fault; he's good at being bad, and Jake's awfulness does lend itself to comedy of the oh-no-he-didn't variety. "Home!" Jake proclaims, as he lies in bed with Jane after their first sexual encounter in a decade. This would be sweet, if he weren't saying it as he's clapping his hand over her groin with all the subtlety of a baseball player adjusting his cup. It's almost as if her womanhood was chattel he mislaid...

Author: /time Magazine | Title: It's Complicated: But Not Complicated Enough | 12/24/2009 | See Source »

...mine a week ago, and she told me something I'd never heard before. My grandfather Keillor died before I was born, and she told me that every night, he lifted my grandmother into his arms--he's a farmer, a big woodworking guy--and carried her upstairs into bed. He had a big mustache and beautiful singing voice. From that, you could come up with a whole year's worth of stories almost...

Author: /time Magazine | Title: 10 Questions for Garrison Keillor | 12/21/2009 | See Source »

Many argue that only a small portion of students even drag themselves from bed, and those who do mostly eat the cold items anyway. However, experts agree that a good breakfast is an extremely important part of a healthful diet, and it should not be the job of the university administration to encourage our bad habits. Nor should we fault the HUDS staff. According to sources within Dining Services, many of the food experts who bring us our daily sustenance hate the halfway breakfast they’re forced to provide...

Author: By Jeffrey J. Phaneuf | Title: Behold, Cold Breakfast Stinketh! | 12/16/2009 | See Source »

...delegates who find their motivation flagging during a long evening session on the finer points of cap and trade could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, dinner begins with a tiny quail egg served on a bed of smoldering hay (all the better to infuse the lush yolk with the haunting flavors of barnyard and smoke). In both its sustainably raised, locally foraged credentials, and its all-around deliciousness, the egg is Noma's small but potent culinary reminder of why saving the planet matters...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

...family enjoys musical theater and we will sometimes go down to New York and take in a couple of plays...I’m an early-to-bed, early-to-rise kind of person. I rarely make a big deal out of New Year’s — I almost rarely stay up until midnight...

Author: By Michelle B. Timmerman, CRIMSON STAFF WRITER | Title: Hey Professor: Holiday Edition | 12/11/2009 | See Source »

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