Word: bastianich
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...what I really needed, mostly reference works like the Larousse Gastronomique and specialty volumes such as those on Russian and Moroccan cooking. I kept only those I considered serious source materials by able, trustworthy people like Jim Beard--I was very fond of him--Marcella Hazan and Lydia Bastianich. Then, of course, I kept all my own books and those by my French colleague Simone Beck, who died in 1987. They made me think of her and some of our wonderful meals together--like one Christmas dinner at her house in the South of France. We went into Paris...