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Word: zucchini (lookup in dictionary) (lookup stats)
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After half an hour, he chooses a pork loin that he'll cook along with spaghetti in a sauce of fennel, eggplant, zucchini, onion and a small store-brand can of peeled whole tomatoes. "I'd rather have a nice Italian Cento brand, but it's going in a sauce, so I don't think it needs to be great," he says of the tomatoes. This pasta is something he'd make at home, where he often combines spaghetti with broccoli, garlic, olive oil and Parmesan cheese or, more often, with bacon, cabbage and cannellini beans...

Author: /time Magazine | Title: A Gourmet Family Meal for $10? | 7/3/2008 | See Source »

Though Colicchio has quickly become an expert at using Ralph's vegetable scale, when we go to the register, the tab is more than $12. We put back one of the zucchini, but that cuts off only 50¢. Eric, our register guy, lets us scan a Ralph's Club card, and we're down to $11.88. Eric is a man who can feel the pain of a superstar chef on a magazine's expense account trying to pull off an arbitrary economic experiment...

Author: /time Magazine | Title: A Gourmet Family Meal for $10? | 7/3/2008 | See Source »

...illegal immigrant from Morocco, came to Europe two years ago, crammed with 65 others in a rickety fishing boat. His family owns 12 acres (5 ha) in the town of El Kelaa, 47 miles (75 km) northeast of Marrakech, but raises only a few cows and goats, and some zucchini. The oldest of five, Hosseim was encouraged by his parents to emigrate. He figured that by now he'd be wiring money back home and putting aside something for his future. But with work sporadic, and his daily wage of $47 sucked up by food and rent, he hasn...

Author: /time Magazine | Title: Mediterranean Crossing | 7/2/2008 | See Source »

...people normally leave olives sitting around?--but the oil really was intense, with an acidless buttery, fruity, peppery flavor. You're supposed to use it on vegetables or with bread--though I still wouldn't pay this much even for an olive oil that made me psyched to eat zucchini. The Five Star Butter Co.'s raw, organic butter comes in a comfortingly simple plastic tube, since it's sold mostly to high-end restaurants that put it in their own molds before serving it. The company has the guts to call it the Best Butter on Earth...

Author: /time Magazine | Title: Gourmet Groceries — for More! | 4/3/2008 | See Source »

...Although few realize it, food transportation contributes to global climate change. It is simply a matter of common sense: the greater the distance a zucchini has to travel before it hits the dinner table, the longer it takes for trucks to transport it there. As those 18-wheelers burn diesel, they release copious amounts of carbon dioxide into the atmosphere...

Author: By Molly M. Strauss | Title: So Fresh and So Green, Green | 12/17/2007 | See Source »

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