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...plot thickens when... actually, it doesn’t really matter. Yes, things get complicated with the entrances of the Mikado (Jonathan M. Roberts ’09), ruler of Japan, and Nanki-Poo’s previous fiancée Katisha (Francesca S. Serritella ’08). But for the most part, the plot is just an excuse for a series of songs that serve as the show’s real centerpiece. The show devotes more energy to introducing a bevy of singing schoolgirls than in settling the fates of the characters...
...home opener was followed by a five-point victory over New Hampshire on Tuesday night.But the Michigan win takes the cake—perhaps in Harvard history.At the very least, it’s the biggest win in the current Crimson players’ careers, right? “Yes,” junior Andrew Pusar said, with a chuckle that suggested that I was crazy to even ask the question. “And I think that seeing everyone storm the court, beating a Big Ten team—for us, it’s certainly something that we?...
...coffin for Communist ideology that the head of the Catholic Church feels safe in giving Marx his props as a great thinker. Swiss-born Cardinal George Cottier, a prominent Vatican theologian, who presented the encyclical to the Rome press corps, smiled as one reporter asked about the kind words. "Yes, I was surprised by the Holy Father's almost praise for Marx," he said. "I said almost praise...
...yes, Obama's interracial background puts him at cross purposes. It gives him a racelessness that is politically appealing to whites, but it also draws him toward precisely the kind of self-conscious black identity that alienates whites. For nearly two decades Barack Obama has attended a black church on the South Side of Chicago that his own mother could never have felt comfortable in. It subscribes to a "Black Value System" in which "black" was always the operative word--"black family," "black community," "black freedom," etc. But it was not a black value system that accounted for Obama...
...original bad boy celebrity chef (yes, we have those), Anthony Bourdain rose to fame after writing a memoir about how the restaurant industry is a bitch and now spends his time gallivanting around foreign countries and squirming as he tastes the weirdest stuff Food Network producers can find. In his new book, he appears to be doing more of the same while looking as fashionably ratty as ever. He sits on what one can presume to be a third-world stoop, wearing dingy travel slouch pants, a dirty Oxford shirt, and sandals, dangling a cigarette from his forefingers. Never...