Word: yeast
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...ailments could prove to be a complicated business. In any case, the next step for researchers will be to produce enough angiogenin for study. Right now, Vallee has no more than 100 micrograms (.0000035 oz.) of the precious substance, but he hopes to use either genetically engineered bacteria or yeast to produce more of it before long. Although research with angiogenin is just beginning, he says, "the potential boggles the mind...
...comes the information picked up around the fringe), Ralston Purina is self-described as "the most trusted name in pet foods," while Mighty Dog is "the pure beef brand," though Kal Kan is "the stuff great dogs are made of and Edge is "rich in brewer's yeast...
...extraordinary levels of hormones produced by the giant mice also suggest the possibility of "genetic farming," that is, using animals to produce large quantities of medically useful substances. Genetic engineers have already reprogrammed simple organisms like bacteria and yeast to produce insulin and growth hormone, but these have not proved to be fertile ground for producing blood-clotting agents needed by hemophiliacs. Harvesting such substances from large animals could be more fruitful...
...Bernstein to ensure that their products taste the same wherever they are made. To help them, Bernstein's 101-year-old firm not only offers expert advice but provides a full-service line of beer-brewing aids that range from water-treatment salts to about 40 varieties of yeast...
...hypertensives in Jackson, Miss. Because she is used to salt-heavy Southern dishes, some of the things she was warned against are special. Avoid instant grits. Do not use self-rising flour, because it is full of soda and baking powder. Do not cook with salt pork. Use yeast-leavened bread. The course also gives instruction on how to make low-sodium corn bread and biscuits. Recalls Taylor: "Before my taste buds adjusted, the squash, the okra just tasted yukky. But I finally got used to it. Now the thought of eating salted nuts makes me think...