Word: worldly
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Basic biology suggests that plants might grow faster in a world with more carbon dioxide, and field experiments bear that out: when you pump extra CO2 into a field or a forest, trees and other vegetation tend to get bigger...
...attached: without other nutrients, the size and health of CO2-enriched plants can be compromised, and in some cases noxious weeds like poison ivy do better than the greenery you might prefer. But perhaps the biggest question of all is how closely such artificial situations translate in the real world. (Watch "Battle of the Endangered Species: Bats v. Trees...
...Davis' clients - a roster that includes Iowa Senator Chuck Grassley and Tim James, who is running for Governor in Alabama - request the viral boost he offers. But Davis says Fiorina's corporate-world background in marketing predisposed her to this kind of risk taking. "She loved it," he says of Fiorina's reaction when he screened the demon-sheep spot. "Do you go into it knowing it is going to get negative blowback? Absolutely you do. But at the end of the day, my only goal, and the campaign's only goal, is to get people to wake...
Chefs around the world have come to embrace what might be called the New Naturalism - a culinary dogma that practically verges on the pantheistic. West Coast superchef Michael Mina is even going so far as to poach fish in actual seawater at his Vegas restaurant American Fish. Unfortunately, like all infatuations, this one comes with some baggage...
First, though, let's make one thing clear. The idea of natural cooking is neither new nor, really, even an idea, properly speaking. It's the way everybody in the world always cooked, which was briefly obscured for a few years in specific places, i.e., Western restaurants in the 19th and 20th centuries. And not even for all of that time: by the 1970s, the so-called fresh-food revolution was on, and Alice Waters was serving statement salads at her influential California restaurant Chez Panisse. The idea got bigger and bigger and won the hearts of Gen X chefs...