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Word: wineing (lookup in dictionary) (lookup stats)
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...adherent of Otto, but there was every indication that the Prince was highly delighted to hear from M. Flandin last week that France still opposes any Hapsburg restoration. While Otto gloomed, Starhemberg expansively led the retinue of French detectives by whom he was surrounded on evenings of wine, women & warbling in Paris night spots...

Author: /time Magazine | Title: Foreign News: Bloods Royal | 2/17/1936 | See Source »

...spirited gentleman on the eve of ordeal hit upon the commendable scheme of drowning anxiety in wine; and incidentally lubricating the cerebellum. He did the job so thoroughly that when the examination had begun the effects had not yet worn off. But there was no occasion for regret; the scheme seemed to be working nobly. The subject matter was available; in fact, it was wellmarshalled and happily fluent. There was only one defect; the sordid mechanics of writing had slipped away...

Author: NO WRITER ATTRIBUTED | Title: THE CRIME | 2/10/1936 | See Source »

Whereupon I did tell him things he did not know: That this Tower possessed magic charms: It be what you think it to be. Whereupon I showed him the wine barrel; the four poster; the stained glass windows; even the bats and the elves; and, but only for a moment, appeared the Old Woman. Alice, The Hatter, and, most real, the Dormouse...

Author: NO WRITER ATTRIBUTED | Title: The Vagabond | 2/8/1936 | See Source »

...quarter dinner" held in the college four times a year down to 1765. The college butler prepared these meals. For one meal, in August, 1729, according to the "buttery" entry, the butler purchased milk, eggs, sugar, flour, nutmeg, "legg" of mutton, pork, squash, butter, pigcons, bread, apple pie, and wine. This meal cost 1 pound, 8 shillings, 7 pence, or about...

Author: NO WRITER ATTRIBUTED | Title: 200 Year Old Accounts of Harvard Food Show Pie and Pigeons on Menu | 2/3/1936 | See Source »

Another dinner, served in October, 1725, included pork, cheese, "fowle," butter, "beafe," carrots, turnip, apple pie, and wine, and cost 22 shillings, or about $5. Apple pie and wine almost always were on the dinner menu in those days, the ledger shown...

Author: NO WRITER ATTRIBUTED | Title: 200 Year Old Accounts of Harvard Food Show Pie and Pigeons on Menu | 2/3/1936 | See Source »

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