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Word: wiggin (lookup in dictionary) (lookup stats)
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...have to pull out a big win against the Big Red (1-7-0, 0-1-0) this weekend. Losing to the Bulldogs was not a monumental setback, assuming that Yale won’t win the rest of its games this season. But according to senior defender Sam Wiggin, the Cornell game “is a must...

Author: By Abigail M. Baird, CONTRIBUTING WIRE | Title: Men's Soccer Welcomes Struggling Big Red | 10/8/2004 | See Source »

...Harvard defense is led by Wiggin, Andersen and Craig, with the fourth member of the back line switching between several different players...

Author: By Abigail M. Baird, CONTRIBUTING WIRE | Title: Men's Soccer Welcomes Struggling Big Red | 10/8/2004 | See Source »

...Stapleton gives us a different look,” Wiggin said. “We have also been having problems scoring...

Author: By Abigail M. Baird, CONTRIBUTING WIRE | Title: Men's Soccer Welcomes Struggling Big Red | 10/8/2004 | See Source »

Though sophomore defender David Williams was replaced by classmate Tom Stapleton—who started the game as a midfielder—at the left back position as has happened on several occasions throughout the year, seniors Jason Anderson and Sam Wiggin were also taken out as the clock started to wind down. They were replaced by junior Jeff Chivers and senior Ben Mottau, respectively, though Anderson was taken out of the game at a much earlier point that Wiggin...

Author: By Evan R. Johnson, CRIMSON STAFF WRITER | Title: M. SOCCER NOTEBOOK: Crimson Struggles to Find Back of Net | 10/4/2004 | See Source »

...Wiggin, 48, an attorney from Columbus, Ohio, who's been baking artisanal bread for almost a year, has already reworked a sourdough recipe to match his tastes. "I like my sourdough fairly strong and chewy, with a fairly sour acidic taste, so I add wheat gluten to the flour," says Wiggin, who bakes about once a week. It takes him two days to prepare the dough, but the payoff, he says, is a sense of exultation when the bread comes out of the oven...

Author: /time Magazine | Title: Heavenly Loaves | 10/4/2004 | See Source »

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