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Word: whims (lookup in dictionary) (lookup stats)
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...went to an all-girls school for high school? CD: All my life before Harvard, actually, yeah. 3. FM: Well then, besides the obvious allure of our strapping male population, what brought you to Harvard in the first place? CD: My older sister applied to Harvard on a whim and got in, and then off she went. She’d never been to America before. When I applied two years later, I hadn’t been to America before either, but at least I had her to guide me through the process. 4. FM: How did you prepare...

Author: By Kirsten E.M. Slungaard, CRIMSON STAFF WRITER | Title: 15 Questions with Ceridwen Dovey | 9/24/2008 | See Source »

...Palin is not alone in seeing Russia as the provoker—not the provoked—as a country seeking to regain its former empire, to invade sovereign countries on a whim, to send a message to the world that it’s back...

Author: By Sara Rhodin | Title: Viewing Russia from Alaska | 9/24/2008 | See Source »

...September afternoon, I followed a group of friends down Arrow Street on a whim. Little did I know how familiar that walk would become...

Author: By Clifford M. Marks | Title: Fro-Down | 7/16/2008 | See Source »

...cash to spare, you might try Ben Elliot, co-founder of Quintessentially, a London-based concierge business dedicated to satisfying even the most fanciful whim of its well-heeled clientele. Quintessentially, Elliot boasts, can get almost anything, anywhere. The company was once asked, for instance, to procure a dozen albino peacocks for Jennifer Lopez's birthday. When Madonna ran out of her favorite teabags in London, Quintessentially flew some in from Los Angeles. They've arranged luxury expeditions to the North Pole and to the Amazon jungle. When a client managed to get lost while trekking in the latter, Quintessentially...

Author: /time Magazine | Title: Jeeves 2.0 | 6/10/2008 | See Source »

...limiting the open bar is a fine option for capping the caterer's markup on the booze. Annemarie Conte and Andy Kielich will serve beer and wine and maybe two types of liquor at their September wedding in Dingmans Ferry, Pa. "We can't cater to every whim," says Conte, "which was hard for me because you never want to feel inhospitable." Briones suggests nixing the bubbly: "Not everyone likes champagne. And [at toast time] most people are already going to have a drink in front of them anyway...

Author: /time Magazine | Title: Downsizing Your Wedding | 5/22/2008 | See Source »

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