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Word: wheated (lookup in dictionary) (lookup stats)
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...When you are at Harvard you develop a thick skin,” he says. “You sift out the wheat from the chaff and go forward...

Author: By Alexandra N. Atiya and Jessica R. Rubin-wills, CRIMSON STAFF WRITERSS | Title: Stone Brings New Touch to Tough Job | 3/6/2003 | See Source »

...inhabitants are close minded. What irony! The people who dis my homies from the Great Plains are the close minded ones. They claim to be cultured because they have studied abroad in Italy for a semester, but they neglect to accept that the Midwest has anything to offer besides wheat, boredom and fanatic Protestantism. In my art class, the lecturer mentioned that a particular painting was located in a museum in Kansas City and people in the crowd snickered as if the idea was preposterous. “Kansas City?!?! It must have been placed next to the cow patties...

Author: By Sam A. Winter, CRIMSON STAFF WRITER | Title: Who You Calling a Hick? | 3/6/2003 | See Source »

Citadelle. Also from France, this wheat-based vodka has a cherry-like aroma and is incredibly smooth, with a slight anise aftertaste. It's great for mixed drinks...

Author: /time Magazine | Title: Shifting Out Of Neutral | 3/3/2003 | See Source »

...Made from water drawn from 460 ft. below the Russian ground, Zyr is distilled five times with winter wheat and rye. This creates a velvety-smooth feel in the mouth, a floral scent with a faint vanilla taste and a sipping vodka that is at its best drunk neat or on the rocks. --By Lisa McLaughlin

Author: /time Magazine | Title: Shifting Out Of Neutral | 3/3/2003 | See Source »

Stuffing New research suggests that bread crust may contain a cancer-fighting antioxidant, pronyl-lysine. But to make stuffing really healthful, use whole-wheat bread or high-fiber grains like wild rice. And cook stuffing outside the bird, where it won't absorb fat-laden drippings...

Author: /time Magazine | Title: Stuffing Yourself Healthy | 12/2/2002 | See Source »

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