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...response to queries made recently as to the possibility of utilizing some of the waste foods in the University Dining Halls, R. L. Westcott, manager of the Halls, declared yesterday that waste food does not present an important problem in the management of the University Dining Halls...

Author: NO WRITER ATTRIBUTED | Title: $70,000 Profit in Dining Halls Last, Year Seven Percent of Total--Westcott Denies Waste Food Available to Needy | 12/21/1932 | See Source »

...Very little food is left over," said Mr. Westcott, "which cannot be put to some legitimate use within the University. Left over butter, dried-up rolls, and a few other items accumulate once in a while, but this is seldom usable for food, and we sell what little there is, along with the kitchen grease, to various concerns...

Author: NO WRITER ATTRIBUTED | Title: $70,000 Profit in Dining Halls Last, Year Seven Percent of Total--Westcott Denies Waste Food Available to Needy | 12/21/1932 | See Source »

When questioned late yesterday, R. L. Westcott, superintendent of college dining halls, gave no reason why light wines and beers should not be served in the House and other dining halls in the event that the 18th Amendment or the Volstead Act is repealed or modified...

Author: NO WRITER ATTRIBUTED | Title: WESTCOTT GIVES NO REASON AGAINST BEER WITH MEALS | 12/6/1932 | See Source »

...Inter-House Dining and make a report to the House Master's at their next meeting. The committee, consisting of Allen Evans '24, of Leverett House, G. C. S. Benson of Lowell, and D. V. Brown '25 of Kirkland will form a working group to consult with R. L. Westcott, manager of the University Dining Halls, A. L. Endicott '94, comptroller, and W. C. Saeger '04, bursar of the College, who will supply all the information that the committee needs to make a complete study. The report will be submitted in three or four weeks...

Author: NO WRITER ATTRIBUTED | Title: HEAD TUTORS WILL INVESTIGATE HOUSE EATING QUESTIONS | 10/19/1932 | See Source »

...year to make up the drop in revenue caused by reduced food prices. A. L. Endicott '94, Comptroller of the University, last night vigorously denied that such a course would be taken. Mr. Endicott stated: "I have no intention of reducing waitresses' wages at the present time." R. L. Westcott, Manager of Dining Halls, had earlier branded the rumour as untrue. The Boston Evening American yesterday printed a story which alleged that the wages were to be lowered to ten dollars a week, apparently to make up the losses which the American averred would be suffered by the University because...

Author: NO WRITER ATTRIBUTED | Title: ENDICOTT DENIES RUMOR OF CUT IN WAITRESSES' WAGES | 6/15/1932 | See Source »

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