Word: waitstaff
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...goat cheese crepe and the breakfast panini. Z Square café has promise, especially for health conscious partiers looking for an alternative to Pinocchio’s at 1:30 a.m. (the café is open until 2), but it needs time to work the kinks out: the waitstaff is eager, but inexperienced, and mistakes made during the preparation of the dishes are common. The café tries to epitomize urban chic in the Square, and it’s priced accordingly—most dishes will run you five to 10 dollars. But until Z Square improves, stick with...
...addition to her law school coursework, Passe works with florists, caterers, housekeepers, waitstaff, groundspeople and student helpers to uphold Lowell’s tradition as one of Harvard’s most refined Houses...
...grow few and far between, the shack is a welcome throwback to the lazy days of summer. The rowdy, boisterous atmosphere invites diners to relax, indulge and enjoy the simple pleasure of a good, hearty meal. And despite the playful air, the shack takes its food very seriously. The waitstaff is extremely knowledgeable, explaining each of the specials with care, and taking pains to help diners choose from the extensive menu...
...Barking Crab’s rudimentary cracking devices, along with its blasé Jimmy Buffet atmosphere, make for a fun and relaxing dining experience. Even the waitstaff is in good spirits, sailing from table to table while whistling along to the eclectic background music. Tarr and the rest of the restaurant’s staff don’t differentiate between work and play. “We have a very happy staff,” Tarr says, maybe because “the people who come in are usually in a good mood and fun to work...
Alas, dessert. Once again, an honest waitstaff came to the rescue of the indecisive diner faced with very standard dessert choices—sorbet, crème brulée, apple gallette, bread pudding, something chocolate. In their opinion, the sorbet was really good, and while the traditional crème brulée was really great and made with excellent vanilla, a chocolate lover simply had to try the chocolate pudding cake. The sorbet trio was a duo at Metropolis ($7) and once again, this gold standard of the remaining desserts had just a little something extra that made...