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...renminbi, the recent détente could make it easier for China to begin gradual changes. China's leadership was never likely to make any move on currency in the face of overt pressure from Washington, for fear of appearing weak in the eyes of its people. "Our view is that China was going to move around the middle of the year," says Green. "The China timetable was six months behind the U.S. on this, which creates tension. The tension makes a move harder. What we need now is to dial down the tension, which creates space for a move...
Industry analysts see the current gains as more than a flash in the pan. "We think there is a steady recovery under way. We expect it to continue," says Scott Painter, CEO of TrueCar.com, an online car-buying guide. That bullish view is supported by a new round of positive economic signals. While consumer confidence remains shaky, underlying economic indexes, such as freight-car loadings and oil-rig counts, show that the overall economic picture is improving. (See pictures of the best-selling cars in China...
...into music so that people can enjoy it. I believe that critical reviews of music are necessary because it’s just as entertaining to read someone else’s point of view or perspective on a piece of art as it is sometimes to listen to that piece of art, so I have no problem with it. And I believe it was Meryl Streep who said that she stayed grounded by reading the blogs...
While some may argue against Cape Wind because of their ties to Nantucket Sound, these individuals will also reap the benefits of widespread alternative energy usage. Moreover, Cape Wind will help far more people than it hurts. While it will restrict relatively few residents’ view, its economic benefits will reverberate throughout New England. Furthermore, its environmental benefits may be felt worldwide, if other wind farm projects follow the Nantucket example. The collective good, therefore, must be prioritized over localized interests, and such individual sacrifices are necessary in the global fight against climate change...
...tuna isn't one of those empty gestures, like a celebrity wearing a relief-aid ribbon on a $12,000 couture gown. The reason bluefin became the go-to fish for chefs from Tokyo to Tampa is that it tastes so good - and more important, from the point of view of restaurant owners, because it looks so good. What self-respecting sushi restaurant would be caught without a thick ruby slab of tuna under its sneeze guard? How would unimaginative hotel chefs provide their guests with poolside tartare platters if they couldn't use bluefin...