Word: using
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Dates: during 2000-2000
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...institute--an umbrella group that governs Hasty Pudding Theatricals, the Hasty Pudding social club, the Pitches and the Krokodiloes--sold the land the Pudding building sits on to the University, but retained ownership of the building. As a result, the graduate board was paying Harvard for use of the land...
...Administrators said the Theatricals, Pitches and Kroks will be able to continue to use the facility. The social club, however, would have to change its punch selection process for choosing members and dues paying policy to comply with College rules for recognized student groups and remain in the building...
...fact, delighted that we have been able to save the performing groups. Had we not stepped in when we did, the building might have been turned over to non-student use, even commercial use, and the performing groups could have been left with no performance space at all," he wrote...
...have reached its end. After a year of intensive talks, the Pudding's board of trustees, Harvard Planning and Real Estate and the University came to an agreement Tuesday morning about the future of the aged building and its antique inhabitants: Harvard will take over, renovate and use the room for student space. This decision effectively saves the building and three of the student groups that use it--Hasty Pudding Theatricals, the Krokodiloes and the Pitches. But the future of the social club is black. "Upstairs at the Pudding," the restaurant that provides the club's lunches, will leave...
...policy shift. When they were undergraduates, the drinking age was lower, so alcohol at the club was not as much of a privilege. Consumption of alcohol has played a fairly large role in the club's life. An early constitution of the club included a stipulation on alcohol use: "No alcoholic drinks except Malt Liquor shall be allowed in the Club House." This rule soon fell out of favor as the second floor of the current building became a full-time bar. By the mid 1970s, the drink of choice was the whiskey sour, so at the beginning of each...