Word: using
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Dates: during 1870-1879
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...budding writer, may be called, by a metaphor as true as it is homely, "veal." But this is one of the things impossible. The little bird, seeing its parent flying from bough to bough, thinks it can do the same. Having found itself strong enough for the slight use of its limbs required within the narrow bounds of the nest, it confidently makes trial of its strength in the air. But, alas! the failure. Not till then does it learn its own weakness. The retirement of the study is well enough so far as it goes, but there is nothing...
...tradition can be trusted, those were days of hard drinking when among the Rules and Regulations there was one that forbade the use of all liquors at the table or in the room. And so, I imagine, it is likely to be at Amherst, if much stress is laid on this question of drinking. Stolen pleasures are the sweetest, nor are they the ones in which moderation prevails. Besides, there is sometimes a sort of pride men take in being different from their associates; they boast of their deeper draughts or their broader principles. At Harvard, I am glad...
...then the bad example! But notwithstanding such arguments, no one can deny that he who is moderate is not intemperate. How to have an assurance that men will be and will remain moderate, is the problem. Just as with some classes the desire for property enforces moderation in the use of whiskey, so with others ambition teaches the lesson of moderation in wine. But there are a large number of men, and they make up a considerable part of the students, whose ambition is not great, nor incompatible with occasional excess. Their position is such that they lose no friends...
...number of these could be lessened if, as is not now the case, they could be brought up from childhood to the proper use of wine or ale. Once accustomed to drink in their homes and at the table, looking upon these drinks as a part of their dinner, they would early in life contract the habit of their regular and moderate use. In those districts of France where meat is a rarity, on feast days the tables overflow with it. Course after course of it is brought on, and the guests eat to satiety...
...Nothing in excess," is a saying highly approved at Cambridge; and in nothing is the tendency to put this saying in practice more desirable, and experience shows, more evident, than in the use of wine...